Malissa found the recipe for me awhile back and after much procrastination I finally made them and they are easy and Delicious! Thanks Bakerella. All it takes is a box of cake, frosting, and chocolate of choice to melt. I still have a lot to learn about melting chocolate and how to apply the melted chocolate, getting it down to a science and maybe I can get far enough to learn all the little details for the wedding couple pops. This is my test batch that I will get to share with my fellow Phi Mu Indy Alumnae at dinner tomorrow night. I hope they are a hit and maybe I can get some pointers since many can bake and probably have more experience with chocolate. Going to make more, possibly this weekend. A couple things I realized is that I need to purchase a melon scoop for a consistent shape- and then MAYBE I can make 4 dozen out of a box of cake instead of just 2 dozen. And of course Darren and I taste tested them. He thought he could take some to work, but he was denied, the girls can get a taste after my next batch. Any suggestions on how to better execute this recipe?
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